Folded fried Pizza

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)

Cheese Plate, Burrata, Ricotta and Mozzarella (Vegetarian)

Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes

Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread

Beef Meatballs in Tomato Sauce

Burrata, Ricotta, Stracciatella (Vegetarian)

Puree of Fava Beans with sauteed Dandelion Greens, with Crostino (Vegan)

Tuna Tartare with Passion Fruit, Capers, Apulian olives, Green Onions

Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)

Cavatelli (or Black Ink Linguine +$4) with Seafood

A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)

Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley

Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce

Guitar Spaghetti with Blue Shrimps

Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella

Pasta with Artichokes, Olives and Gorgonzola Cheese sauce

Vegeterian Lasagna with Vegetables, Mushrooms and Mozzarella (Special Order)

Pasta with Beef Ragu

Capunti with Sausage, Cherry Tomatoes, Dandelion Greens, Pecorino

Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread

Smoked Salmon, Pecorino, chili

Tuna in Oil, Red Onion, Capers, Cherry Tomatoes

Spicy Salame, Mozzarella, Arichockes, Truffle Oil

Burrata, wood-fired Cherry Tomatoes

Black Olive tapenade, Semi-dried Cherry Tomatoes

Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo

Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.

Marinara, Crushed Tomato, Oregano, Black Pepper (Vegan)

Cherry Tomatoes, Speck, Stracciatella, Basil

Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola

Crushed tomato, Mozzarella, Pepperoni, Basil, Parmigiani Reggiano DOP

Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)

Crushed Tomatoes, Burrata, Oregano, Black Pepper

Sausage, Rapini, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo

Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.

Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo

Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)

Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers

Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)

Eggplant, Zucchini, Cherry Tomato, Bell Pepper, Stracciatella, Basil (Vegeterian)

Mushroom, Zucchini, Cherry tomato, Stracciatella, Basil (Vegeterian)

Baked dough topped with Oregano, Salt, Pepper, EVOO

Crushed Tomato, Artichoke, Italian Ham, Olive, Mushroom, Mozzarella

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil served with Salad

Sesame crusted wild caught Ahi Tuna, grilled lemon

Pistachio crusted Salmon fillet with Cauliflower

Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce

Roasted Langoustines served  with Salad

Fillet Mignon in Primitivo Sauce

Ribeye Steak served with Cherry Tomato, Arugula and balsamic Vinegar

Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula

Italian Ham, Ricotta, Green Salad, Black Pepper

Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach

Vegetables, cherry tomatoes, artichokes, mushrooms, burrata (Vegetarian)

Mozzarella, Campari Tomato, Basil (Vegetarian)

Mortadella, Provolone Cheese, Green salad

Smoked Salmon, Green Salad, Capers

Spicy Salami, Stracciatella, Artichockes tapenade, Mixed Green

Speck, Smoked Scamorza, Sundried Tomato, Mixed Green

Sauteed Cauliflower with Cheese sauce. VEG

Mixed Vegetables (lightly baked) VEGAN

Vegetables preserved in OIl. VEGAN

Roasted potatoes, Bread crumbs and Cheese  VEG.

French beans, Tomato sauce and Pecorino VEG GF (Available vegan upon request)

Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon

Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion

Mozzarella, Cherry Tomato, Arugula, Basil

Arugula, Cherry Tomato.

Mixed Greens, Seeds, Pomegranate, Cranberries, Red Onion, Cucumber, Apple Juice, EVOO.

Red and Orange Beets, Burrata, Mint, Lemon Juice

Italian Chantilly Cream, Ladyfingers, Coffee, Cacao

Housemade gelato

Layers of delicate Pastry with Italian Chantilly Cream and Berries

Frozen combination of Gelato and sponge cake

Cooked Cream with Chocolate or Strawberry Sauce

Tart with custard cream