Appetizers
Panzerotto
18/20
Folded fried Pizza
Sguincio | Tagliere di Salumi
26
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
Iapr’ l’ecchie | Parmigiana di Melanzane
23
Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)
Zumbaridd | Formaggi & Latticini
25
Cheese Plate, Burrata, Ricotta and Mozzarella (Vegetarian)
M' raccomann | Bombette pugliesi
25
Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes
Impepata di Cozze | Steamed Mussels
28
Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
Arret | Polpette
18
Beef Meatballs in Tomato Sauce
Iùn u Mond e la Lun | Latticini
24
Burrata, Ricotta, Stracciatella (Vegetarian)
Ci‘ie | Fave e Cicorie
18
Puree of Fava Beans with sauteed Dandelion Greens, with Crostino (Vegan)
D'Assi Matt | Tartare di Tonno
38
Tuna Tartare with Passion Fruit, Capers, Apulian olives, Green Onions
Allergen Guide
Pasta
Rosa | San Giuannid
23
Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)
Nonno Vito | Fregola ai Frutti di Mare
35
Cavatelli (or Black Ink Linguine) with Seafood
Zia Maria | Maritati al Pomodoro e Basilico
21
A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)
Teresa | Spaghetti alle Cozze e Vongole
29
Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley
Nonna Anna | Orecchiette al Ragu con Braciole
26
Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
Pia | Spaghetti alla Chiatrra ai Gamberi Blu
33
Guitar Spaghetti with Blue Shrimps
Manu | Cavatelli al Pesto
23
Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
Marta | Lasagna
26
Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
Alessia | Pasta Carciofi, Olive e crema di Gorgonzola
26
Pasta with Artichokes, Olives and Gorgonzola Cheese sauce
Romi | Lasagnetta Vegetariana
26
Vegeterian Lasagna with Vegetables, Mushrooms and Mozzarella (Special Order)
Emilio | Capunti al Ragu
28
Pasta with Beef Ragu
Patty | Capunti con Salsiccia, Cicorie e Pecorino
26
Capunti with Sausage, Cherry Tomatoes, Dandelion Greens, Pecorino
Bruschetta
Volare (Nel Blu Dipinto di Blu)
22
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
Vieni a ballare in Puglia
25
Smoked Salmon, Pecorino, chili
Sind
23
Tuna in Oil, Red Onion, Capers, Cherry Tomatoes
Le Radici ca Tieni
22
Spicy Salame, Mozzarella, Arichockes, Truffle Oil
Enza
18
Burrata, wood-fired Cherry Tomatoes
Carrarmato
24
A trio of Bruschettas with Anchovies, Salmon, Tuna
Quando nasce un amore
20
Black Olive tapenade, Semi-dried Cherry Tomatoes
Pizza
100% Organic semi-whole wheat crust,
Mother yeast, Apulian Extra Virgin Olive Oil
Puglia
20
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo
Castel del Monte
24
Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
Monopoli
18
Marinara, Crushed Tomato, Oregano, Black Pepper (Vegan)
Otranto
24
Cherry Tomatoes, Speck, Stracciatella, Basil
Ostuni
23
Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola
Peschici
24
Crushed tomato, Mozzarella, Pepperoni, Basil, Parmigiani Reggiano DOP
Locorotondo
26
Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
Noci
24
Crushed Tomatoes, Burrata, Oregano, Black Pepper
Cisternino
25
Sausage, Rapini, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
Brindisi
28
Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
Lecce
24
Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
Polignano
26
Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
Alberobello
24
Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
Martina Franca
26
Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
Trani
24
Eggplant, Zucchini, Cherry Tomato, Bell Pepper, Stracciatella, Basil (Vegeterian)
Molfetta
24
Mushroom, Zucchini, Cherry tomato, Stracciatella, Basil (Vegeterian)
Taranto | Ciccio
15
Baked dough topped with Oregano, Salt, Pepper, EVOO
Castellana Grotte
26
Crushed Tomato, Artichoke, Italian Ham, Olive, Mushroom, Mozzarella
Main Course
Gianni | Zuppa di Pesce - GF
58
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
Nicola | Branzino in crosta di Zucchine
42
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil served with Salad
Ivan | Tonno al Sesamo Nero - GF
48
Sesame crusted wild caught Ahi Tuna, grilled lemon
Franco | Salmone in crosta di Pistacchio - GF
40
Pistachio crusted Salmon fillet with Cauliflower
Ninni | Brasciole al Ragu - GF
35
Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce
Leone | Scampi Arraganati
52
Roasted Langoustines served with Salad
Giuseppe | Polpo alla Luciana - GF
35
Octopus Soup with Onions, Black Pepper
Filetto al Primitivo
58
Fillet Mignon in Primitivo Sauce
Pino | Tagliata di manzo - GF
65
Ribeye Steak served with Cherry Tomato, Arugula and balsamic Vinegar
Puccia
Traditional leccese Sandwich
baked in Wood-fired Oven
lunch only
Lemme Lemme
19
Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
Beddrha
18
Italian Ham, Ricotta, Green Salad, Black Pepper
Cce Bbuei
22
Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
Mena
18
Vegetables in EVOO - cherry tomatoes, artichokes, mushrooms, burrata (Vegetarian)
Cittu Cittu
17
Mozzarella, Campari Tomato, Basil (Vegetarian)
Picciusu
18
Mortadella, Provolone Cheese, Green salad
Picca Picca
23
Smoked Salmon, Green Salad, Capers
Nu Fiuru
19
Spicy Salami, Stracciatella, Artichockes tapenade, Mixed Green
Ci Sinti
19
Speck, Smoked Scamorza, Sundried Tomato, Mixed Green
Veggies
Sara | Cavolfiori e crema di Formagggi
16
Sauteed Broccoli Rabe. Slightly spicy.
Olga | Verdure al forno
12
Mixed Vegetables (lightly baked)
Cla | Sott'Olii
18
Vegetables preserved in OIl.
Ale | Patate al forno
12
Roasted potatoes, Bread crumbs and Cheese.
Salads
Festa dei Baresi
18
Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon
Taranta
25
Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
Carnevale di Putignano
18
Mozzarella, Cherry Tomato, Arugula, Basil
Danza delle Spade
15
Arugula, Cherry Tomato.
La Scamiciata
19
Mixed Greens, Seeds, Pomegranate, Cranberries, Red Onion, Cucumber, Apple Juice, EVOO.
Focara
19
Red and Orange Beets, Burrata, Mint, Lemon Juice
Dessert
LaCapaGira | Tiramisù
14
Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
Il Miracolo | Gelato
12
Housemade gelato
Anima Gemella | Millefoglie
20
Layers of delicate Pastry with Italian Chantilly Cream and Berries
Salomè | Zuccotto
25
Frozen combination of Gelato and sponge cake
Galantuomini | Pannacotta
12
Cooked Cream with Chocolate or Strawberry Sauce
Mine Vaganti | Pasticciotto Leccese
12
Tart with custard cream