Breakfast
Fresh made everyday with 100% Organic Flour & Milk
Pasticciotto leccese
6
Traditional
Torta di mele
5
Apple muffin
Brioche
5
Fill at your choice with Chocolate cream, Nutella, Vanilla Cream, Jams (+$1)
Cornetto
5
Croissant. Fill at your choice with Chocolate cream, Nutella, Vanilla Cream, Jams
Tortino al cioccolato
5
Chocolate Muffin
Cannolo
6
Sicilian Cannoli with Ricotta and Chocolate Chips
Tortino alle Mandorle
5.5
Almond Muffin (GF)
Yogurt con Granola e fragole
7.5
Greek yogurt with organic Strawberry and Granola
Tortino al Mirtillo
5
Bluberry Muffin
Cornetto alle Mandorle
5.5
Almond Croissant
Sfogliatella (Riccia)
6
Neapolitan Pastry filled with Ricotta
Brunch
10am - 12pm
M'Raccomann | Bombette
28
Beef Rolls with Italian Ham, Smoked Mozzarella, served with scrambled eggs
Mo’ | Focaccia Barese
5
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
Amasci | Focaccia alle Verdure
6
Organic Focaccia Bread with Eggplant, Zucchini, Onion, and Belle Pepper. Vegan & Organic.
Frittata with vegetables
13
Eggs, Vegetables, Onion - served with a slice of our house- made bread
Roasted Vegetables
12
Vegan
Roasted Potatoes
12
Vegeterian
Appetizers
Panzerotto
18/20
Folded fried Pizza
Sguincio | Tagliere di Salumi
26
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami GF DF
Iapr’ l’ecchie | Parmigiana di Melanzane
23
Eggplant Parmigiana with Mozzarella, crushed Tomato, Parmigiano VEG GF
Zumbaridd | I Formaggi
25
Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey VEG GF
M' raccomann | Bombette pugliesi
28
Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes
Impepata di Cozze | Steamed Mussels
28
Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread GF DF
Adaver | Melanzane Ripiene
23
Eggplant filled with ground Beef, Mozzarella, Pecorino
Arret | Polpette
20
Beef Meatballs in Tomato Sauce
Iùn u Mond e la Lun | Latticini
24
Burrata, Ricotta, Stracciatella VEG GF
Ci‘ie | Fave e Cicorie
18
Puree of Fava Beans with sauteed Dandelion Greens, with Crostino VEGAN
D'Assi Matt
38
Tuna Tartare with Passion Fruit, Capers, Apulian olives, Green Onions GF DF
Pasta
All pastas are available GF
Rosa | San Giuannid
25
Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers VEG
Nonno Vito | Cavatelli ai Frutti di Mare
36
Cavatelli (or Fresh made Black Ink Tagliatelle+$4) with Seafood
Zia Maria | Orecchiette al Pomodoro e Basilico
21
Fresh Pasta with Tomato Sauce and Basil VEGAN
Nonna Anna | Orecchiette al Ragu con Braciole
26
Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
Pia | Spaghetti alla Chitarra Gamberi Blu
34
Spaghetti alla Chitarra with Blu Shrimps and cherry tomatoes
Manu | Cavatelli al Pesto
22
Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo VEG
Marta | Lasagna
26
Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
Alessia | Pasta Carciofi, Olive e crema di Gorgonzola
26
Pasta with Artichokes, Olives and Gorgonzola Cheese sauce VEG
Emilio | Orecchiette al Ragu
26
Pasta with Beef Ragu
Patty | Capunti con Salsiccia, Cicorie e Pecorino
28
Capunti with Sausage, Cherry Tomatoes, Dandelion Greens, Pecorino
Sandra | Trofiette with Radicchio e Scamorza
25
Trofiette with Radicchio, Scamorza, Primitivo wine VEG
Bruschetta
Volare (Nel Blu Dipinto di Blu)
22
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
Vieni a ballare in Puglia
28
Smoked Salmon, Black Pepper Pecorino Cheese, Chives
Sind
23
Tuna in Oil, Red Onion, Capers
La Prima Cosa Bella
19
Rapini, Stracciatella, Multigrain, Sundried Tomato Bread VEG
Enza
18
Burrata, wood-fired Cherry Tomatoes VEG
Carrarmato
28
A trio of Bruschettas with Anchovies, Salmon, Tuna
Quando nasce un amore
20
Black Olive tapenade, Cherry Tomato V
Pizza
100% Organic semi-whole wheat crust,
Mother yeast, Apulian Extra Virgin Olive Oil
All Pizzas are available Gluten Free
Puglia
20
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo VEG
Castel del Monte
28
Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
Monopoli
18
Marinara, Crushed Tomato, Oregano, Black Pepper VEGAN
Otranto
26
Cherry Tomatoes, Speck, Stracciatella, Basil
Ostuni
22
Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola VEG
Peschici
24
Crushed tomato, Mozzarella, Salame Basil, Parmigiani Reggiano DOP
Locorotondo
28
Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
Castelllana Grotte
28
artichokes, Italian Ham, Olive Mushrooms, Crushed Tomatoes
Cisternino
26
Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
Brindisi
33
Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
Lecce
26
Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
Polignano
29
Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
Alberobello
24
Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
Martina Franca
26
Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
Trani
26
Eggplant, Zucchini, Cherry Tomato, Bell Pepper, Stracciatella, Basil VEG
Molfetta
26
Mushroom, Zucchini, Cherry tomato, Stracciatella, Basil VEG
Taranto | Ciccio
15
Baked dough topped with Oregano, Salt, Pepper, EVOO VEGAN
Main Course
Gianni | Zuppa di Pesce
58
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus GF
Nicola | Branzino in crosta di Zucchine
46
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil
Ivan | Tonno al Sesamo Nero
48
Sesame crusted wild caught Ahi Tuna, grilled lemon GF
Franco | Salmone in crosta di Pistacchio
44
Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil GF
Gigi | Costolette d'Agnello
48
Lam Chops marinated in Orange sauce and served with Potatoes
Ninni | Brasciole al Ragu
35
Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce GF
Leone | Scampi Arraganati
52
Roasted Langoustines served with Salad
Uccio | Filetto al Primitivo
58
Fillet Mignon in Primitivo Sauce
Puccia
Traditional leccese Sandwich
baked in Wood-fired Oven
lunch only
Lemme Lemme
20
Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
Beddrha
18
Italian Ham, Ricotta, Green Salad, Black Pepper
Cce Bbuei
24
Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
Mena
18
Vegetables in EVOO (cherry tomatoes, artichokes, rapini) VEG
Cittu Cittu
17
Mozzarella, Campari Tomato, Basil VEG
Nu Sacciu
18
Sundried Tomato, Rapini, Truffle Cheese, Green Salad VEG
Picciusu
18
Mortadella, Provolone Cheese, Green salad
Picca Picca
26
Smoked Salmon, Green Salad, Capers
Cicileu
17
Roasted Vegetables, Spicy Primo Sale Cheese, Green Salad VEG
Veggies
Gabri | Rape Stufate
12
Sauteed Broccoli Rabe. Slightly spicy. VEGAN
Olga | Verdure al forno
12
Mixed Vegetables (lightly baked) VEGAN
Cla | Sott'Olii
15
Vegetables preserved in OIl. VEGAN
Ale | Patate al forno
12
Roasted potatoes, Bread crumbs and Cheese. VEG
Salads
Festa dei Baresi
20
Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon VEG GF
Taranta
26
Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
Carnevale di Putignano
20
Mozzarella, Cherry Tomato, Arugula, Basil VEG GF
Cavalcata dei Devoti
15
Potato, Cherry Tom, Red Onion, Cucumber, Olives, Oregano VEGAN GF
Danza delle Spade
16
Arugula, Cherry Tomato (Parmigiano +$3) VEG GF
La Scamiciata
21
Mixed Greens, Seeds, Pomegranate, Cranberries, Red Onion, Cucumber, Apple Juice, EVOO. VEGAN GF
Focara
22
Red and Orange Beets, Burrata, Mint, Lemon Juice VEG GF
Dessert
LaCapaGira | Tiramisù
14
Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
Il Miracolo | Gelato
12
Housemade gelato
Anima Gemella | Millefoglie
20
Layers of delicate Pastry with Italian Chantilly Cream and Berries
Zuccotto
26
Frozen combination of Gelato and sponge cake
Galantuomini | Pannacotta
12
Cooked Cream with Chocolate or Strawberry Sauce
Pasticciotto Leccese
12
Tart with custard cream
HAPPY HOUR
everyday from 2 to 5pm
Pizza
16
Bruschetta
12
Panzerotto
12
Salad
12
Wine Glass (Sommelier's selection of the day)
12